Hello, I’m Kate. Today, I will show you a way to make pancetta and brussels sprouts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta and Brussels Sprouts Recipe
Pancetta and Brussels Sprouts is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pancetta and Brussels Sprouts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancetta and Brussels Sprouts:
- Take 2 lb Brussels Sprouts
- Get 4 oz Pancetta (up 8 oz.) cubed
- Prepare 1 tbsp Minced garlic
- Make ready 1/2 tsp Salt
- Take 1/2 tsp grounded black pepper
- Get 1 Scallion (optional)
- Get 1 tbsp olive oil
- Take 8 oz Of your favorite mushrooms (optional)
Steps to make Pancetta and Brussels Sprouts:
- Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
- Then cut them into quarters.
- Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you’re trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
- Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
- Add some salt and some pepper not all of it just a pinch.
- Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
- Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
- Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.
So that is going to wrap this up with this special dish pancetta and brussels sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
