Hi, I’m Laura. Today, I will show you a way to make sausage cassarole with creamy mash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sausage cassarole with creamy mash Recipe
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To begin with this recipe, we have to prepare a few ingredients. You can cook sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sausage cassarole with creamy mash:
- Take sausages
- Take carrott
- Take onion
- Prepare mushrooms
- Prepare shallott
- Prepare cold water
- Prepare sun dried tomato powder, parsley, basil
- Prepare rock salt & white ground pepper
- Get beef gravy granuals
Instructions to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts.
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!
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