Creamy custard jelly
Creamy custard jelly

Hello, I’m Clara. Today, I will show you a way to prepare creamy custard jelly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy custard jelly Recipe

Creamy custard jelly is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy custard jelly is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy custard jelly using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy custard jelly:

  1. Take 3 tbsp custard powder
  2. Make ready 3 cup milk
  3. Make ready 3 tbsp sugar
  4. Prepare Swiss roll cake
  5. Get Red jelly
  6. Prepare 1/ 4 cup cocktail
  7. Take Cake plain
  8. Get 2 bananas
  9. Take 1/2 cup whipper cream

Instructions to make Creamy custard jelly:

  1. First prepare custard and keep it aside(it will thicken more as it cool)
  2. Add 4 to 5 tsp of milk in custard and mix well to make a fine paste
  3. Add milk in pot and let it boil when it starts boiling add custard and continuously stirr
  4. Add sugar mix it well and stir continuously so that there is no lumps
  5. Now take a serving bowl and add plain cake then add fruit cocktail mango cubes some bananas pieces,jelly cubes
  6. Then add cream then swiss roll cake and garnish mango cubes
  7. Now add custard
  8. Then decorate with cream,jelly,mango cubes and some cocktail cubes
  9. Yummy custard bowl is ready

So that’s going to wrap it up for this special dish creamy custard jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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