Hi, I am Laura. Today, I will show you a way to prepare spinach, pepper and red onion omelette recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach, pepper and red onion omelette Recipe
Spinach, pepper and red onion omelette is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach, pepper and red onion omelette is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, pepper and red onion omelette:
- Make ready 2 Eggs
- Prepare Red onion
- Get Peppers
- Get Salt and Pepper
- Make ready Oil
Instructions to make Spinach, pepper and red onion omelette:
- Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
- Place chopped vegetables in a frying pan with a little oil
- Crack eggs in a jug or bowl
- Add salt and pepper to the eggs and the whisk air into the eggs
- After the vegetables have softened add spinach to the pan
- Once the spinach has wilted a little pour in the whisked egg
- Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
- Allow to cook for another minute or so and then serve
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