Hello, I’m Kate. Today, we’re going to make 15 minute, one pan, salmon frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
15 minute, one pan, salmon frittata Recipe
15 minute, one pan, salmon frittata is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 15 minute, one pan, salmon frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 15 minute, one pan, salmon frittata:
- Prepare 10 eggs
- Get 300 g cherry tomatoes
- Make ready 180 g tender stem greens
- Take 1 garlic clove
- Get 2 Salmon fillets
- Make ready Pinch Italian seasoning
- Prepare Pinch Ground pepper
- Make ready Pinch chilli flakes
- Prepare Dash sesame oil
Instructions to make 15 minute, one pan, salmon frittata:
- Preheat the oven to 200c
- Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
- Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
- Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
- Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
- Whisk
- Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
- Stir for a couple minutes then add the eggs
- Give the mixture a quick sir then pop in the oven for 5-7mins
- Voila! Stop clock ⌚️
- Serve
So that’s going to wrap this up with this special dish 15 minute, one pan, salmon frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
