Hi, I’m Joana. Today, I will show you a way to prepare gorgonzola, spinach and pancetta pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gorgonzola, spinach and pancetta pasta Recipe
Gorgonzola, spinach and pancetta pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gorgonzola, spinach and pancetta pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gorgonzola, spinach and pancetta pasta using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola, spinach and pancetta pasta:
- Prepare 200 g gorgonzola
- Make ready Dash milk
- Prepare Spinach
- Prepare 5 rashes chopped in pieces or a box of pancetta
- Prepare 400 g pasta
Steps to make Gorgonzola, spinach and pancetta pasta:
- Fry first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce
- Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether.
So that is going to wrap it up for this special dish gorgonzola, spinach and pancetta pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
