Hi, I’m Laura. Today, I will show you a way to make pancetta and poached egg on toasted oregano bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta and poached egg on toasted oregano bread Recipe
Pancetta and poached egg on toasted oregano bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pancetta and poached egg on toasted oregano bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
- Make ready Slice good bread
- Take Pancetta
- Take Egg
- Make ready Oregano
- Make ready Olive oil
- Take Pepper
Instructions to make Pancetta and poached egg on toasted oregano bread:
- Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
- Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
So that is going to wrap it up for this exceptional dish pancetta and poached egg on toasted oregano bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
