Hello, I am Laura. Today, I will show you a way to prepare vanilla jelly custard recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla jelly custard Recipe
Vanilla jelly custard is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vanilla jelly custard is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla jelly custard using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla jelly custard:
- Get milk
- Make ready custard powder
- Prepare sugar
- Get balai
- Make ready jelly
- Get colourful vermicelli
Instructions to make Vanilla jelly custard:
- Boil the milk and add colourful vermicelli and cook until done
- Add sugar and cook on low flame about 10 minutes
- Now mix custard powder into half cup of milk and add into boiling milk
- Cook until desire consistency
- Now cool down on room temperature and add balai and jelly and decore
- For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape
So that is going to wrap this up with this distinctive dish vanilla jelly custard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
