~Shamrok’s~ Chocolate Chip Banana Muffins
~Shamrok’s~ Chocolate Chip Banana Muffins

Hi, I’m Marie. Today, I’m gonna show you how to make ~shamrok’s~ chocolate chip banana muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

~Shamrok’s~ Chocolate Chip Banana Muffins Recipe

~Shamrok’s~ Chocolate Chip Banana Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. ~Shamrok’s~ Chocolate Chip Banana Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ~shamrok’s~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~Shamrok’s~ Chocolate Chip Banana Muffins:

  1. Prepare Dry Ingredients
  2. Prepare 1 3/4 cup Flour
  3. Make ready 3/4 cup Sugar
  4. Prepare 3 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Make ready 1 cup Chocolate Chips
  7. Take Wet Ingredients
  8. Get 1 Egg
  9. Make ready 1/4 cup Milk (or Heavy Cream)
  10. Make ready 1/4 cup Vegetable Oil
  11. Make ready 3 Extra/Over Ripe Bananas (Black is Best)*
  12. Make ready 2 tbsp Powdered Sugar (Garnish)

Steps to make ~Shamrok’s~ Chocolate Chip Banana Muffins:

  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
  3. In separate bowl: Whip/Beat egg until foamy with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
  5. Gently Fold in Chocolate Chips.
  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
  8. Garnish with Powdered Sugar. Enjoy!

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