Hi, I am Joana. Today, I’m gonna show you how to prepare shirataki noodle yakisoba recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Yakisoba Recipe
Shirataki Noodle Yakisoba is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shirataki Noodle Yakisoba is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Get 1 packages Shirataki noodles
- Get 30 grams Carrot
- Get 50 grams Cabbage
- Take 1 Green pepper
- Get 1 tbsp Sesame oil
- Prepare 1/5 tsp Salt and pepper
- Take 1 tsp Dashi stock granules
- Get 50 ml Water
- Make ready 2 tbsp Japanese Worcestershire sauce
- Make ready 1/2 a small package Bonito flakes
Instructions to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don’t add oil!)
- Once there’s no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
So that’s going to wrap it up with this special dish shirataki noodle yakisoba recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
