Hello, I am Joana. Today, I’m gonna show you how to make banana nut muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Muffins Recipe
Banana Nut Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Nut Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Muffins:
- Prepare 1 1/2 cup natural stone ground rye flour
- Take 1/2 cup sugar
- Make ready 1/2 cup dark brown sugar
- Make ready 1 1/2 tsp Saigon cinnamon
- Take 1 pinch salt
- Make ready 1 1/2 tsp baking powder
- Prepare 1 cup shelled walnuts , ground fine
- Take 1 cup salted almonds, ground fine
- Make ready 2 eggs
- Make ready 1 stick butter
- Get 1 cup Apple pumpkin cider
- Take 2 very ripe bananas
- Get 1 tbsp vanilla extract
Instructions to make Banana Nut Muffins:
- Mix all dry ingredients in a bowl Make sure the brown sugar doesn’t have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit
So that’s going to wrap this up with this distinctive dish banana nut muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
