Hello, I’m Laura. Today, I’m gonna show you how to make jelly ice-cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly Ice-cream Recipe
Jelly Ice-cream is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jelly Ice-cream is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jelly ice-cream using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jelly Ice-cream:
- Prepare Raspberry Jelly
- Get Fresh Cream or homemade Malai or Sterilised Cream
- Get Powdered Sugar
Instructions to make Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy.
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!
So that’s going to wrap it up for this distinctive dish jelly ice-cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
