Hello, I am Laura. Today, we’re going to make smoked pancetta and courgette gnocchi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked pancetta and courgette gnocchi Recipe
Smoked pancetta and courgette gnocchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked pancetta and courgette gnocchi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Make ready 1 tin fine chopped tomatoes or passata
- Make ready 1 small onion
- Prepare 1 courgette
- Get 150 g smoked pancetta lardons
- Get 1/2 tsp Italian seasoning
- Make ready to taste Salt and pepper
- Make ready 1 clove garlic (minced)
- Take 1 tbsp tomato purée
- Get 400 g gnocchi
- Get Dash balsamic vinegar
Instructions to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
So that’s going to wrap this up for this special dish smoked pancetta and courgette gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
