Hi, I’m Joana. Today, I’m gonna show you how to prepare spaghetti with pancetta, tomatoes and pecorino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with pancetta, tomatoes and pecorino Recipe
Spaghetti with pancetta, tomatoes and pecorino is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with pancetta, tomatoes and pecorino is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with pancetta, tomatoes and pecorino using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with pancetta, tomatoes and pecorino:
- Take 500 g spaghetti
- Prepare 150 g pancetta (chopped will do)
- Take Small chopped onion
- Prepare Half tin of chopped tomatoes
- Get Pecorino cheese
- Get Touch olive oil
Instructions to make Spaghetti with pancetta, tomatoes and pecorino:
- Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat
- After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes)
- When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino
- Mix well :)
So that’s going to wrap it up with this special dish spaghetti with pancetta, tomatoes and pecorino recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
