Hello, I’m Elise. Today, I’m gonna show you how to make toni’s biscuits & sausage gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toni’s Biscuits & Sausage Gravy Recipe
Toni’s Biscuits & Sausage Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Toni’s Biscuits & Sausage Gravy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toni’s biscuits & sausage gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toni’s Biscuits & Sausage Gravy:
- Take sausage jimmy dean sausage
- Take regular jimmy dean sausage
- Get salt
- Prepare whole milk
- Make ready flour
- Prepare eggs
- Prepare black pepper
- Prepare Pillsbury Biscuits
- Prepare unsalted butter
- Make ready pam spray
Instructions to make Toni’s Biscuits & Sausage Gravy:
- preheat oven as said on Pillsbury Grande Biscuits, place biscuits on bake sheet cook as said.
- over medium high heat add 2 tbsp of butter to pan melt and coat pan add sausage & regular jimmy dean sausage to skillet and brown
- add 4 tbsp of flour to the browned sausage next add milk to sausage and flour stir till thickened and to that add pepper and salt. Take off heat set aside.
- remove biscuits from oven slice all 8 open add 2 opened biscuits to 4 plates pour sausage gravy over opened biscuits and spray Pam in a frying pan and make 8 sunny side up eggs add black pepper and serve 2 eggs side-by-side per plate.
So that is going to wrap it up with this special dish toni’s biscuits & sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
