Hi, I am Joana. Today, I’m gonna show you how to prepare fried rice + yakisoba noodles = fried noodlerice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Rice + Yakisoba Noodles = Fried NoodleRice Recipe
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Get 200 grams Thinly sliced belly
- Take 1/4 Cabbage
- Make ready 2 servings Yakisoba noodles
- Take 700 grams Plain cooked rice
- Take 2 tbsp Vegetable oil
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Dashi stock granules (I used Hondashi brand)
- Take 50 ml Sausage water
- Prepare 1 tbsp Bonito flakes
- Get 2 tbsp Japanese Worcestershire sauce
- Prepare 5 tbsp Tonkatsu sauce
- Prepare 1 Aonori (optional)
- Take 1 Ichimi spice (optional)
Instructions to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the into 2 cm slices.
- Thinly slice the cabbage.
- Roughly chop the yakisoba noodles into 2 cm pieces.
- Put 1 tablespoon oil in a frying pan, then stir-fry the belly.
- Once the belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
- Remove the and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in sausage water, then stir-fry.
- Once the rice and yakisoba noodles become cooked, return the and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.
So that is going to wrap it up with this distinctive dish fried rice + yakisoba noodles = fried noodlerice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
