Hello, I am Marie. Today, I’m gonna show you how to prepare chicken, pancetta and wild mushroom risotto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and wild mushroom risotto Recipe
Chicken, pancetta and wild mushroom risotto is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken, pancetta and wild mushroom risotto is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, pancetta and wild mushroom risotto:
- Take 1 Onion - Finely Chopped
- Prepare 2 Chicken Breasts - Cut in to chunks
- Prepare 60 g Pancetta - Diced
- Make ready 100 g Mixed Wild Mushrooms
- Prepare 250 g Arborio Risotto Rice
- Make ready 800 ml Chicken Stock
- Make ready 1 tablespoon Olive Oil
- Prepare 1 Garlic Clove - Crushed
- Get 1 tablespoon Parmesan
- Prepare 1 Large Glass
Instructions to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of , and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
So that’s going to wrap it up for this special dish chicken, pancetta and wild mushroom risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
