Hi, I’m Jane. Today, I’m gonna show you how to prepare onion and rava bhakri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion and rava bhakri Recipe
Onion and rava bhakri is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onion and rava bhakri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have onion and rava bhakri using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion and rava bhakri:
- Prepare 1 1/2 cup rava
- Prepare 1 medium size onion finely chopped
- Make ready 4 tbsp freshly grated coconut
- Prepare 2 green chillies finely chopped (optional to red chilli powder)
- Prepare 1/2 tsp red chilli powder
- Make ready 3/4 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tsp sugar
- Take As needed Oil for shallow frying
- Make ready As needed Water
Steps to make Onion and rava bhakri:
- Take all the ingredients (except oil and water) and give it a good mix with your hands.
- Then add water as required and make a thick batter/ paste. Rest the batter for 10 mins. Add a little water post resting if required. The consistency should be like that of vada batter.
- Heat a tawa/ pan and add about 1 TBSP oil (coconut oil goes best). Once the pan is hot, put half the batter into the centre and work quickly to spread it with the back of a spoon to form a circle. The bhakri will be about 1/2 cm thick.
- Cover and cook on medium flame. Once the top layer looks cooked, remove the lid and cook further till brown spots appear at the bottom.
- Add oil on the sides and flip to cook the other side. Remove once brown spots appear. Serve with tomato ketchup. (Add a TSP of salted butter while serving for a non-vegan option)
So that is going to wrap it up with this distinctive dish onion and rava bhakri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
