Hi, I’m Joana. Today, I will show you a way to make jelly with ice-cream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly with Ice-cream Recipe
Jelly with Ice-cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jelly with Ice-cream is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jelly with ice-cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jelly with Ice-cream:
- Get Jelly, Mango and Raspberry flavours
- Make ready Boiling water
- Prepare Chocolate shavings
- Prepare Peanuts roasted
- Make ready Almonds slivered and roasted
- Prepare Vanilla Ice-cream
Steps to make Jelly with Ice-cream:
- Bring the water to a rolling boil. Follow the package instructions for making the Jelly. I have used two different flavours.
- Pour the mix in large bowls and set accordingly. After it cools down a bit, set in a refrigerator. Or set it outside at room temperature whichever is convenient to you. Chill in the refrigerator before serving. That’s it. As simple as that.
- After the jello is set, invert the bowl over a serving plate. Roast some favourite Nuts also for the crunch. Scoop generous dollops of your favourite Ice-cream on top. Serve immediately. Enjoy!
So that is going to wrap this up for this distinctive dish jelly with ice-cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
