Hi, I am Jane. Today, I will show you a way to make mince, onion and carrot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mince, onion and carrot pie Recipe
Mince, onion and carrot pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mince, onion and carrot pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mince, onion and carrot pie:
- Take Shortcrust Pastry
- Get 200 g Plain Flour
- Get 50 g unsalted butter (diced in small chunks)
- Prepare 1 splash cold water
- Prepare Salt to add flavour
- Prepare Filling
- Take 500 g Minced Beef
- Get 3 carrots diced or sliced
- Prepare 1 large, diced onion
- Get 1 beef stock pot
- Prepare 100 ml water
- Take Beef gravy granules
- Take Assorted herbs to season
- Make ready Pinch salt and pepper
- Make ready Extra
- Take Egg, beaten with thyme
Instructions to make Mince, onion and carrot pie:
- Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
- When flour and butter is consistent and looks like breadcbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
- Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
- Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
- Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
- Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
- Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
- Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
- Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
- Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
- Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
- Can be eaten sausage or cold.
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