Sausage Gravy
Sausage Gravy

Hi, I am Elise. Today, I’m gonna show you how to make sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage Gravy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage gravy using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

  1. Make ready 1 lb sausage Ground
  2. Take 4 tbsp flour
  3. Make ready 3 cup Whole milk
  4. Prepare 1 Salt and pepper to taste

Steps to make Sausage Gravy:

  1. Cbled your sausage and brown In skillet
  2. When the sausage is completely done… add flour slowly 1 tablespoon at a time
  3. with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
  4. stirring constantly until all grease is absorbed by flour
  5. depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
  6. when flour is completely absorbed … slowly add the milk 1 cup at a time
  7. as you add each cup of milk make sure that you stir constantly
  8. if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
  9. stir constantly until gravy has thickened
  10. the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
  11. serve on top of biscuits or toast

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