Hi, I’m Joana. Today, we’re going to make dairy free banana cb muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy Free Banana Cb Muffins Recipe
Dairy Free Banana Cb Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dairy Free Banana Cb Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dairy free banana cb muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Banana Cb Muffins:
- Prepare 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Iodized salt
- Make ready 3/4 cup White sugar
- Take 1 Egg, lightly beaten
- Get 3 Ripe Bananas mashed
- Prepare 1/3 cup Of vegan butter, melted ( I used earth balance )
- Take 1/3 cup Brown sugar
- Make ready 2 tbsp All purpose flour
- Get 1 tsp 1/8 spoon of cinnamon
- Get 2 tbsp Vegan butter ( again I used earth balance )
Instructions to make Dairy Free Banana Cb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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