Hi, I’m Clara. Today, I will show you a way to prepare potato, capsicum frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, capsicum frittata Recipe
Potato, capsicum frittata is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato, capsicum frittata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, capsicum frittata:
- Make ready 1 Cup potato half boiled chopped
- Take 1 Cup capsicum Green and red chopped
- Make ready 1/2 Cup Tomato chopped
- Make ready 1/2 Cup Coriander leaves chopped
- Get 3 Eggs
- Make ready 1 Teaspoon Black pepper powder
- Prepare To Taste salt
- Take 2 Tablespoons oil
- Take 1/2 Cup onions chopped
Steps to make Potato, capsicum frittata:
- Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
- Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
- Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.
So that is going to wrap this up with this special dish potato, capsicum frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
