Broccoli N Cheese Casserole
Broccoli N Cheese Casserole

Hello, I am Clara. Today, we’re going to make broccoli n cheese casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli N Cheese Casserole Recipe

Broccoli N Cheese Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli N Cheese Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli n cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli N Cheese Casserole:

  1. Make ready 2 cup Minute Rice; cooked to pkg. directions
  2. Take 2 tbsp Butter
  3. Take 1/2 cup Onion; chopped finely
  4. Prepare 1/2 cup Celery; chopped finely
  5. Make ready 1/2 cup Bell peppers; chopped finely
  6. Get 2 packages Frozen Broccoli cuts; cooked according to pkg.
  7. Get 1 can Campbells Cream of Celery soup
  8. Make ready 1 can Campbells Cream of Mushroom w/ Roasted Garlic
  9. Take 2 cup Shredded Sharp Cheddar Cheese

Instructions to make Broccoli N Cheese Casserole:

  1. Grease a 13X9 baking dish. Saute onions, celery, and bell peppers in butter until tender.
  2. Add rice, Broccoli, 1 cup shredded cheese and soups. Mix well.
  3. Spread mixture in dish and bake covered for 30 minutes
  4. Remove from oven and add remaining cheese on top and bake for 5 minutes uncovered.

So that’s going to wrap it up with this special dish broccoli n cheese casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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