Hi, I’m Kate. Today, I’m gonna show you how to prepare scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scamorza, pancetta and asparagus frittata, with crispy potatoes Recipe
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Take 5 eggs
- Make ready Few asparagus tips
- Make ready 150 g pancetta
- Take 50 g scamorza
- Get Olive oil
- Prepare For the potatoes:
- Prepare Enough potatoes for everyone
- Make ready Olive oil
- Make ready Salt
- Prepare Oregano
Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the sausage grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
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