Hello, I’m Laura. Today, we’re going to make yakisoba sauce flavored senbei (rice crackers) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba Sauce Flavored Senbei (Rice Crackers) Recipe
Yakisoba Sauce Flavored Senbei (Rice Crackers) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yakisoba Sauce Flavored Senbei (Rice Crackers) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook yakisoba sauce flavored senbei (rice crackers) using 0 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
Steps to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
- Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc.
- Drop in rounded clumps of the batter in old tempura oil and deep-fry.
- Optionally sprinkle with aonori seaweed and serve.
So that is going to wrap it up with this exceptional dish yakisoba sauce flavored senbei (rice crackers) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
