Hi, I am Joana. Today, I’m gonna show you how to make sobameshi - yakisoba noodles and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sobameshi - Yakisoba Noodles and Rice Recipe
Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sobameshi - Yakisoba Noodles and Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Make ready 1 bundle Yakisoba noodles
- Take 350 grams Plain cooked rice
- Get 2 leaves Cabbage leaves
- Prepare 20 grams Tempura cbs
- Get 2 tsp ☆ Sesame oil (for stir-frying)
- Make ready 1 tsp ☆ Grated ginger (pre-grated is fine)
- Take 100 grams Ground
- Make ready 2 tsp ★ Chicken soup stock granules
- Prepare 3 tbsp ★ Okonomiyaki sauce
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Instructions to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I’m making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground until cbly.
- Once the is cooked through, add the cabbage and tempura cbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
So that is going to wrap it up for this distinctive dish sobameshi - yakisoba noodles and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
