Hi, I am Laura. Today, we’re going to prepare asparagus and pancetta mini potato pies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and pancetta mini potato pies Recipe
Asparagus and pancetta mini potato pies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus and pancetta mini potato pies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Take 3-4 potatoes depending on size
- Make ready 150 g pancetta
- Take 5-6 asparagus tips
- Take About 50 g of Parmesan
- Get Knob butter
- Take 1 egg
- Take Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that is going to wrap this up for this special dish asparagus and pancetta mini potato pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
