Hello, I’m Kate. Today, I will show you a way to make dosa(onion, tomato and egg) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dosa(onion, tomato and egg) Recipe
Dosa(onion, tomato and egg) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dosa(onion, tomato and egg) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dosa(onion, tomato and egg):
- Take 1 Cup Dosa batter
- Make ready 1 one onion
- Take 1 tomato
- Prepare 1 teaspoon Tomato sauce
- Get 1 egg
- Take As needed Few Coriander leaves
- Prepare Pinch pepper powder
- Take as required Oil
Steps to make Dosa(onion, tomato and egg):
- Finely chop the onion and tomato
- Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
- For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
- For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
- For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
- All three types of dosa is ready to serve.
So that’s going to wrap it up with this special dish dosa(onion, tomato and egg) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
