Hi, I am Clara. Today, we’re going to make chocolate chunk cinnamon banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chunk cinnamon banana bread Recipe
Chocolate chunk cinnamon banana bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate chunk cinnamon banana bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chunk cinnamon banana bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate chunk cinnamon banana bread:
- Get 4 rotten bananas
- Take 1/4 cup chocolate chips
- Take 1/2 cup brown sugar
- Get 1 tsp nutmeg
- Make ready 1 Tbsp Cinnamon
- Prepare 2 cups whole wheat flour
- Take 3/4 tsp baking soda
- Make ready 4 Tbsp softened butter
- Make ready 2 eggs
- Make ready 1/3 cup plain yogurt
- Get 1 tsp vanilla
Steps to make Chocolate chunk cinnamon banana bread:
- Preheat oven to 350. Spray a 9×5-inch pan
- In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla.
- Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!
- Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!
- Bake for 55 minutes then let stand and cool for 15.
So that’s going to wrap this up for this exceptional dish chocolate chunk cinnamon banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
