Hello, I’m Kate. Today, I’m gonna show you how to make amla muraba recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amla Muraba Recipe

Amla Muraba is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Amla Muraba is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have amla muraba using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amla Muraba:

1. Take 250 gm amla/gooseberry
2. Get 400 gm sugar
3. Take as needed Water to boil
4. Get 1/4 TSP black salt
5. Get 1/4 tsp black pepper Powder
6. Get 1 tsp small green cardamom powder

Instructions to make Amla Muraba:

1. Wash and dip amla overnight
2. Next day make holes in amla with help of fork
3. Boil water and then pour amla in it and off the gas.
4. Drain water after 10mins and then let it dry for next 30-40mins
5. Heat wok and add half cup water and sugar to make chashni. And then add amla in it and stir.
6. When it turn golden brown turn gass off. Now add all spices and mix. Pour it in glass jar.
7. It’s ready to serve in 2 days

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