Hello, I’m Marie. Today, I’m gonna show you how to make basundi pennacota with fruits and fruit pulp jellies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basundi pennacota with fruits and fruit pulp jellies Recipe
Basundi pennacota with fruits and fruit pulp jellies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basundi pennacota with fruits and fruit pulp jellies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook basundi pennacota with fruits and fruit pulp jellies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basundi pennacota with fruits and fruit pulp jellies:
- Make ready milk
- Prepare Sugar
- Take Kesar/saffron
- Get Pistachio chopped
- Prepare Almond chopped
- Get Nutmeg powder
- Take Cardamom powder
- Take Chaar biji
- Prepare Gelatine
- Take mix fruit (Apple,banana,oranges,kiwi,strawberries) all fruits diced
- Prepare strawberry pulp
- Make ready orange pulp
Steps to make Basundi pennacota with fruits and fruit pulp jellies:
- Boil the full cream milk to half.
- Add cardamom powder,sugar chopped pistachio,almonds,char biji and kesar strands.Now take 2 spoons lukewarm water add 1/2 spoon of gelatine and stir it and add to the basundi.
- Pour it in the small jars and freeze it.
- Now take pulps of the fruits seperately.Add the mixture of gelatine and lukewarm water to the pulp and freeze them seperately.Your jellies are ready.
- Now remove the jar of basundi pennacota from the fridge and add the chopped fruits and jelly.
- Here is the colourfull chill basundi pennacota ready to be served loaded with fruits and fruit jelly
So that’s going to wrap this up for this exceptional dish basundi pennacota with fruits and fruit pulp jellies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
