Hello, I’m Laura. Today, we’re going to prepare ika yakisoba (panfried noodles with squid) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ika Yakisoba (Panfried Noodles with Squid) Recipe
Ika Yakisoba (Panfried Noodles with Squid) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ika Yakisoba (Panfried Noodles with Squid) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ika yakisoba (panfried noodles with squid) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ika Yakisoba (Panfried Noodles with Squid):
- Prepare bags Yakisoba noodles (steamed or boiled)
- Take to 100 grams Ground (or finely chopped belly)
- Make ready Squid (cleaned)
- Make ready Cabbage
- Make ready Japanese Worcestershire-style sauce
- Prepare Okonomiyaki sauce
- Prepare Salt
- Make ready Pepper
- Get Umami seasoning
- Get Aonori
Steps to make Ika Yakisoba (Panfried Noodles with Squid):
- Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over.
- When some of the noodles are very lightly browned, transfer the noodles to a plate.
- Julienne the cabbage thinly Soak in a bowl of water for a while, and drain.
- Open up the squid. We’ll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes.
- Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly.
- Put the ground in the frying pan you used to cook the noodles and stir fry. When it’s more or less cooked, add the squid and stir fry again. (Medium heat.)
- When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.)
- Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.)
- When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.)
- When everything is well mixed it’s done! Optionally serve topped with aonori or a fried egg and so on.
- The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste.
- Basically, it’s OK to cook this without adding any oil, but if you’re worried that it will stick, you can add some when you pan fry the noodles.
So that’s going to wrap this up with this special dish ika yakisoba (panfried noodles with squid) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
