Hi, I’m Joana. Today, we’re going to prepare chicken and broccoli casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Broccoli Casserole Recipe
Chicken and Broccoli Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Broccoli Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Get 2 lb cubed chicken
- Prepare 1 large minced onion
- Make ready 4 clove minced garlic
- Get 1 pinch thyme
- Take 1 pinch basil
- Prepare 1 pinch dill
- Prepare 1 pinch salt and pepper to taste
- Get 1 dash worcestershire sauce
- Make ready 1 dash sausage sauce
- Take 1 dash soy sauce
- Get 12 oz dumpling size egg noodles
- Take 1 can cream of chicken
- Get 1 can cream of mushroom
- Take 1 can milk (use soup can)
- Prepare 1/4 cup grated parmesan cheese
- Take 3 cup grated sharp cheddar
- Take 1/4 cup italian bread cbs
- Make ready 10 oz frozen broccoli (thawed)
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still sausage but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread cbs over casserole and place back in the oven uncovered until slightly browed
So that’s going to wrap this up for this special dish chicken and broccoli casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
