Hi, I’m Kate. Today, we’re going to prepare burger with scamorza, pancetta and caramelised onions recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger with scamorza, pancetta and caramelised onions Recipe
Burger with scamorza, pancetta and caramelised onions is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Burger with scamorza, pancetta and caramelised onions is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have burger with scamorza, pancetta and caramelised onions using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger with scamorza, pancetta and caramelised onions:
- Take 4 burgers (shop bought, didn’t have time to make)
- Get 4 Burger buns
- Make ready Packet scamorza
- Get Packet pancetta rashers or
- Take Onions
- Get 1 little oil
- Make ready Sprinkle of sugar
- Get For mayo:
- Get Garlic paste or finely chopped garlic
- Get Mayo
- Prepare Chips or fries to serve
Steps to make Burger with scamorza, pancetta and caramelised onions:
- Fry the pancetta, set a side. In the same pan, fry onions with a little sugar. Cook until looking yummy. Set a side
- Get cheese ready. To your taste, mix garlic a mayo. Set a side
- Cook your burgers how ever you like, grilled or fried. Slice buns and put in the oven or under the grill for 5 mins to crisp up
- When the burgers are cooked, add cheese on top, let it melt for a min or so. Start to plate up. Add burger to the bun
- Add onions. Add pancetta. Add mayo. Serve with fries or chips :)
- Seriously good :)
So that is going to wrap it up with this distinctive dish burger with scamorza, pancetta and caramelised onions recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
