Hi, I am Jane. Today, I will show you a way to prepare tomato and cheese frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Cheese Frittata Recipe
Tomato and Cheese Frittata is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato and Cheese Frittata is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Cheese Frittata:
- Prepare 6 eggs
- Prepare 2 medium size tomato
- Take 1 large onion
- Get 100 grams cheddar cheese
- Take to taste thyme
- Get to taste salt and pepper
- Make ready 2 tablespoon butter
Steps to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
So that’s going to wrap this up with this distinctive dish tomato and cheese frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
