Hello, I’m Laura. Today, we’re going to prepare jelly fruit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly fruit cake Recipe
Jelly fruit cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jelly fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jelly fruit cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jelly fruit cake:
- Prepare 2 safota
- Prepare 1 apple
- Prepare 1 kiwi
- Get 7-8 red grapes
- Make ready 1 guava
- Make ready 2 tsp gelatin
- Take 2 tsp strawberry jelly mix
- Make ready 3 cups water
- Make ready 1/2 cup sugar
- Make ready 2-3 drops rose essence
Steps to make Jelly fruit cake:
- Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
- Now in a bowl add sugar and gelatin powder and mix well.
- Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
- In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
- Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
- Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
- Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.
So that’s going to wrap this up with this special dish jelly fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
