Hello, I am Joana. Today, I’m gonna show you how to prepare restaurant style sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Sausage Gravy Recipe
Restaurant Style Sausage Gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Restaurant Style Sausage Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style sausage gravy using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Sausage Gravy:
- Make ready mild jimmy dean breakfast sausage
- Prepare milk
- Make ready worcestershire sauce
- Get flour
- Take salt and pepper to taste
Instructions to make Restaurant Style Sausage Gravy:
- Cook and break up sausage in skillet. Drain about half of the grease off.
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
- Add flour to skillet with sausage and make a roux.
- slowly stir in milk mixture and let gravy thicken up to desired consistency.
So that is going to wrap it up for this special dish restaurant style sausage gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
