Hello, I am Marie. Today, we’re going to prepare twice baked potatoes casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
twice baked potatoes casserole Recipe
twice baked potatoes casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. twice baked potatoes casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make twice baked potatoes casserole:
- Prepare 6 medium rosset potatoes
- Prepare 500 grams broccoli
- Make ready 1/2 cup milk
- Take 2 tbsp butter
- Get 2 cup marble cheese
- Prepare 1 salt and pepper to taste
Steps to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
So that’s going to wrap it up for this special dish twice baked potatoes casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
