Hi, I’m Clara. Today, we’re going to make torta salata - pancetta, mushroom and pecorino pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, mushroom and pecorino pie Recipe
Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Torta salata - pancetta, mushroom and pecorino pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Make ready Roll of pastry
- Make ready 100 g pancetta
- Make ready Handful mushrooms
- Take 5 large eggs
- Take Pecorino cheese
- Prepare Thyme
Steps to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
So that’s going to wrap this up with this exceptional dish torta salata - pancetta, mushroom and pecorino pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
