Hello, I’m Jane. Today, I’m gonna show you how to prepare jelly ka metha with dodh and sawaiyan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly ka metha with dodh and sawaiyan Recipe
Jelly ka metha with dodh and sawaiyan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jelly ka metha with dodh and sawaiyan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jelly ka metha with dodh and sawaiyan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jelly ka metha with dodh and sawaiyan:
- Take 2 cup milk
- Take 4 tbsp corn flour
- Get half cup chenni
- Take jelly (5 colors)
- Get half cup sawaiyan (boiled)
Instructions to make Jelly ka metha with dodh and sawaiyan:
- Sab se pehly dodh mein cheni dalen or boil krlen or 4 tbps corn flour thandy dodh mein dal kar boil dodh mein aram aram se dalen or dodh ko thick kar lein or thanda krlen…..
- Phr jelly powder lein or sary colours ki jelly bana kar choty choty cubes krlen…..
- Phr half cup sawaiyan lein or pehly 2 cup pani boil karein or half tbps ghee dalen us mein or sawaiyun ko boil kar lein..pani nikal dein or halka sa ghee dal kar mix krlen…is se sawaiyan jurengi nahi….
- Phr choty bowls yeh plastic ke molds le lein…usy tray mein set krlen…
- Phr thick dodh lein us mein sari jelly ke cubes dalen or sath sawaiyan dalen……or achi tarha mix krlen….
- Phr sary molds mein dal dein or uper thory thory badam se garnish krden…or thanda hony ke bad serve karein
So that’s going to wrap it up for this exceptional dish jelly ka metha with dodh and sawaiyan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
