Hi, I’m Laura. Today, we’re going to prepare mini sausage skewers with pancetta and peas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini sausage skewers with pancetta and peas Recipe
Mini sausage skewers with pancetta and peas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini sausage skewers with pancetta and peas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini sausage skewers with pancetta and peas:
- Make ready 300-400 g mini sausages
- Get 250 g frozen peas
- Get 150 g pancetta
- Prepare Small chopped onion
- Make ready Olive oil
- Prepare to taste Salt
Instructions to make Mini sausage skewers with pancetta and peas:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile…
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
- Serve :)
So that is going to wrap it up for this distinctive dish mini sausage skewers with pancetta and peas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
