Hi, I’m Joana. Today, we’re going to make yakisoba with sunny side up egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba with sunny side up egg Recipe
Yakisoba with sunny side up egg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yakisoba with sunny side up egg is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yakisoba with sunny side up egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakisoba with sunny side up egg:
- Take sesame oil
- Get carrot
- Prepare
- Get onion
- Prepare spring oni
- Prepare noodle
- Get water
- Prepare egg
Steps to make Yakisoba with sunny side up egg:
- Add vegetables to the sausage pan, fry them until golden brown
- Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle.
- Drop egg into pan, and add 50ml of watter
- Cover it. wait for 2-3 min
- Looks like this 👀
- Done! Ready to eat:)
So that is going to wrap it up for this special dish yakisoba with sunny side up egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
