Hello, I am Jane. Today, I will show you a way to make spaghetti with zucchine, pancetta and saffron recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with zucchine, pancetta and saffron Recipe
Spaghetti with zucchine, pancetta and saffron is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spaghetti with zucchine, pancetta and saffron is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:
- Prepare 500 g spaghetti
- Make ready Half a courgette, washed and sliced al Julienne
- Make ready Small chopped onion
- Get 150 g pancetta
- Get to taste Saffron
- Take 1 egg
- Get Sprinkle of Parmesan
- Take Olive oil
- Take to taste Salt
Steps to make Spaghetti with zucchine, pancetta and saffron:
- Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
- Put an egg and sprinkle of Parmesan in a bowl and beat
- Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)
So that’s going to wrap it up for this distinctive dish spaghetti with zucchine, pancetta and saffron recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
