Hi, I’m Laura. Today, we’re going to prepare no nut banana muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Nut Banana Muffins Recipe
No Nut Banana Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. No Nut Banana Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have no nut banana muffins using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make No Nut Banana Muffins:
- Take 1 1/2 cup All purpose flour
- Get 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Get 1/2 tsp Salt
- Get 4 large Bananas mashed
- Prepare 3/4 cup White sugar
- Get 1 Egg
- Get 1/3 cup Melted butter
Instructions to make No Nut Banana Muffins:
- Preheat oven to 350°F
- Sift together flour
- Baking soda
- Baking powder
- Salt
- In a separate bowl combine bananas
- Mash them up (I used a mashed potato masher)
- Egg
- Sugar
- Melted butter
- Fold into flour mixture and combine well
- Grease a muffin pan (I did Mini and Large)
- Grease a muffin pan
- Scoop mixture into the muffin pans
- Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)
So that is going to wrap this up for this special dish no nut banana muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
