Hi, I’m Marie. Today, I will show you a way to prepare gluten free dairy free banana muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Dairy Free Banana Muffins Recipe
Gluten Free Dairy Free Banana Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Prepare 1 Banana
- Get 3 Eggs
- Get 1 cup Quick oats
- Get 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Get 1/2 tsp Vanilla
- Make ready 1/2 tsp Cinnamon
- Prepare 1 tsp Baking powder
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap it up with this exceptional dish gluten free dairy free banana muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
