Hello, I’m Jane. Today, I’m gonna show you how to make japanese yakisoba assorted vegetable noodle’s recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Yakisoba Assorted Vegetable Noodle’s Recipe
Japanese Yakisoba Assorted Vegetable Noodle’s is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Yakisoba Assorted Vegetable Noodle’s is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese yakisoba assorted vegetable noodle’s using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Yakisoba Assorted Vegetable Noodle’s:
- Prepare 200 gms Egg Noodles
- Prepare 1/2 Red Bell peppers sliced
- Get 1/2 Yellow Bell peppers Sliced
- Prepare 1 Onion Sliced
- Make ready 100 gms Broccoli florets
- Get 100 gms Mushroom sliced
- Get 50 gms Spring onions sliced
- Take 5-6 Baby corn sliced
- Prepare Salt & pepper - as per taste
- Make ready 1 dash Dark soy sauce
- Take 1 dash Vinegar
- Prepare 1 dash Oyster Sauce -
Instructions to make Japanese Yakisoba Assorted Vegetable Noodle’s:
- Boil water and add some salt and oil
- Add noodle’s and cook until 95℅ Cooked
- Now strain the noodle’s in cold running water and apply some oil
- Now heat a wok and add some oil
- Add sliced onions and stir for a minute
- Add remaining Vegetable and stir on a vary high heat
- Now add salt and pepper
- Finally add all the above listed sauces and vinegar and give it a mix
- Add Noodle’s and stir it on high heat
- Add Spring onions and give it a final mix… Serve hot
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