Hi, I am Elise. Today, I’m gonna show you how to make pasta with pancetta, pecorino and asparagus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with pancetta, pecorino and asparagus Recipe
Pasta with pancetta, pecorino and asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta with pancetta, pecorino and asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Make ready 500 g pasta
- Get 100 g asparagus tips, washed and sliced
- Take 150 g pancetta
- Get Small chopped onion
- Get to taste Pecorino
- Take to taste Salt
- Prepare Olive oil
Instructions to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
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