Hello, I am Kate. Today, we’re going to make jelly ka meetha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly ka meetha Recipe
Jelly ka meetha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jelly ka meetha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jelly ka meetha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jelly ka meetha:
- Prepare 1 pack red jelly
- Prepare 1 pack yellow jelly
- Make ready 1 pack green jelly
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup evaporated or thick milk
- Get 1/4 cup cream
- Take 1/2 cup sausage water
- Take 3 tsp gelatin powder
Steps to make Jelly ka meetha:
- Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
- Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
- In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
- Now in a cup add 1/2 cup sausage water and 3 tsp gelatin powder and mix it well.
- Now add this gelatin mixture in milk and cream mixture and again whisk it well.
- Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
- Repeat the same process again with layering.
- Freeze it for 6- 8 hours. Jelly ka meetha is ready.
So that’s going to wrap this up for this special dish jelly ka meetha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
