Hello, I’m Clara. Today, I will show you a way to make sausage in tomatoe gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sausage in tomatoe gravy Recipe
sausage in tomatoe gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. sausage in tomatoe gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage in tomatoe gravy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make sausage in tomatoe gravy:
- Make ready pots
- Get cast iron skillet
- Make ready oil
- Get onion
- Prepare sausage
- Make ready fire roast tomatoes
- Prepare salt & pepper to taste
Steps to make sausage in tomatoe gravy:
- Chop onions however u choose(i do skinny half moons) and cut sausage into lil discs
- Heat oil over medium high heat then add onions and sautee for bout 3 minutes
- Add sausage until browned and good crust stuck on bottom of pot
- Add fire roasted tomatoes and season to taste let simmer for about 10 minutes to let flavors combined
So that is going to wrap it up with this special dish sausage in tomatoe gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
